Looking for a fun activity for your children?

We offer cooking camp for “Junior chefs” throughout the year… 

• One week of Spring Camp using seasonal ingredients.
• Eight weeks of Summer Camp with a varied theme. No two weeks are the same, so kids can sign up for multiple weeks!
• One week of Fall Camp using seasonal ingredients and making comfort foods.
• Holiday Camp, with cookies, treats & sweets, and gingerbread houses!

Ages 6 to 15

They will learn knife skills, reading and understanding recipes, measuring, keeping a clean station and more. Creativity is encouraged and we emphasize a fun approach to the kitchen & cooking!

Each day of the course is hands-on baking/cooking. We cook for about 2 hours around our custom built instructional table. During the last 45 minutes of class everyone sits down to enjoy the food they’ve prepared, which includes their lunch. Filtered water and a daily beverages provided, as well.

We will happily substitute options for vegetarians, those with food allergies/aversions & dietary restrictions, whenever possible. Just let us know in advance.

Check out our calendar and sign-up online today!