Catering Menus
We look forward to providing your event with fantastic, fresh-made fare!
The Curious Kitchen happily offers tastings for a non-refundable $75 fee.
This fee will be deducted from your total, upon booking,
for catering orders 100+ guests.
To ensure quality and consistency,
we require at least 48 hours for all catering jobs.
Catering & Event Menu
(10-person minimum)
Hors D’oeuvres ~ Cold
– Assorted Pinwheels (Turkey & Provolone • Smoked Ham & Gouda • Spinach, Tomato, Feta)
– Chicken Salad in Phyllo Cups
– Fruit Skewers
– Tomato Basil Bruschetta
– Goat Cheese, Mandarin and Mint Crostini
– Grilled Shrimp Skewers
– Tequila Lime Shrimp with Pico De Gallo
– Caprese Skewers with Balsamic Glaze
– Mozzarella Prosciutto Basil Crostini
– Chicken Scallion Pot Stickers with Berry Glaze
– Cranberry Pecan & Brie Cups
– Dried Figs Stuffed with Goat Cheese
– Goat Cheese, Olive & Roasted Pepper Puff Pastry
– Grilled Asparagus in Prosciutto – or – Puff Pastry
– Red Pepper Hummus on Cucumber Rounds with Feta & Herbs
– Sausage & Pepper stuffed Mushrooms
– Herbed Ricotta & Sun-dried Tomato Zucchini Rolls
– Salmon, Cream Cheese, Caper, Red Onion, Bagel Chip
– Shrimp Cocktail Cups
– Sesame Chicken Salad in Wonton Cups
– Mango Salsa Spoons with Blue Corn Chips
– Black Bean & Corn Salsa in Wonton Cups
– Watermelon, Mint, Mozzarella Skewers
– Hummus Cups with Celery & Carrots
Hors D’oeuvres ~ Hot
– Cheeseburger Slider topped with Grilled Onion, Mustard & Pickle
– Mini Pulled Pork Sandwich topped with Coleslaw, Pickle & Dollop of BBQ Sauce
– Mini Buffalo Chicken Sandwich topped with Provolone Cheese, Pickle & Ranch
– Chicken Meatballs with Honey Cilantro Dipping Sauce
– Sausage & Pepper stuffed Mushrooms
– Spinach & Artichoke Dip with Corn Chips
– Chicken Scallion Pot Stickers with Berry Glaze
– Garlic Oregano Shrimp in Puff Pastry
– Honey Walnut Shrimp
– Soft Pretzels, Jalapeno Cheese Dip & Spicy Mustard
– Mini Corn Cakes topped with Barbecue Pork
– Spicy Mini Crab Cakes and Yogurt Dill
– Bacon wrapped Shrimp
– Asparagus, Cheese & Puff Pastry Spears
– Mini Quiches topped with Sour Cream & Chives
– Grilled Beef Skewers with Pineapple & Bell Pepper
– Chicken Wings…(BBQ, Buffalo or Teriyaki with Celery, Blue Cheese & Buttermilk Ranch)
– Grilled Chicken Skewers…
– Buffalo: Buttermilk Ranch & Blue Cheese
– Teriyaki: with Pineapple Salsa
– Thai: with Plum Dipping Sauce
– Jerk: with Pineapple Salsa
– Fried Chicken Skewers: served with Honey Mustard & Buttermilk Ranch
Curious Platters
Fresh Fruit & Cheese Display $7.50/Person
– A Lovely Display Of Seasonal Fresh Fruit, Imported & Local Cheese served with Assorted Crackers and Wafers.
Artisanal Charcuterie $12.00/Person
– Cured Meats, Gourmet Cheese, Olives, Nuts, Fruit, Herbs, Assorted Crackers
Crudités Platter $7.50/Person
– A Delightful Arrangement of Carrots, Celery, Broccoli, Cauliflower & Cherry Tomato, Hummus, Buttermilk Ranch and Garlic Crostini
Grilled Veggie Platter $8.00/Person
– Variety of Fresh Veggies grilled to perfection, topped with Feta Cheese and Pine Nuts
Dinner Buffet
$30 Per Person (plus tax and 20% service charge)
* Deluxe Entree – Add $6/person
Choose: Salad, Entree & 2 Sides – includes dinner rolls & butter
Salads
Dressings: Buttermilk Ranch, Creamy Blue Cheese, Balsamic Vinaigrette, Cilantro Jalapeno, Lemon Poppyseed
– Arugula, Fennel, Orange Slices, Shaved Parmesan, Truffle Oil
– Butter Lettuce, Dried Cherries, Hearts Of Palm, Pecans, Goat Cheese
– Mixed Greens, Cranberries, Candied Pecans, Blue Cheese
– Baby Spinach, Mushrooms, Roasted Corn, Feta, Buttermilk Ranch
– Classic Waldorf with Mixed Greens, Apples, Candied Nuts with Citrus Waldorf Dressing
– Crunchy Mango Salad with Cucumbers, Peanuts and Sesame Dressing
– Roasted Sweet Pepper Salad with Butter Lettuce & Artichoke Hearts
– Spring Mix With Bacon, Hard Boiled Egg and Goat Cheese
– Grilled Romaine with Tomato, Scallions and Creamy Caesar Dressing
– Classic Caesar Salad with Fresh Parmesan & Garlic Croutons
– Roasted Red Pepper and Artichoke Salad with Capers & Garbanzo Beans
*
Entrees
– Lemon White Wine Chicken Breast
– Italian Herb Roasted Chicken Breast
– Cashew Crusted Chicken Breasts with Red Pepper Sauce
– Chicken or Turkey Piccata
– Sun-dried Tomato & Provolone Stuffed Chicken Breast
– Grilled Balsamic Chicken
– Brown Sugar & Rosemary Pork Loin
– Barbecue Pork Loin
– Italian Herb Pork Loin
– Lemon & Dill Salmon
– Salmon (Teriyaki or Honey Dijon)
– Shrimp or Sausage Creole
– Shrimp Scampi*
– Spicy Beef & Asparagus
– Oven Roasted Turkey Breast with Gravy
– Roast Beef in Au Jus & Horseradish Cream*
– Mom’s Amazing Meatloaf & Gravy
– Garlic Marinated Steaks & Wild Mushroom Ragu*
– Red Wine & Shallot Steak*
– Chimichurri Flank Steak*
– Filet Mignon With Brandy Sauce*
– Maryland Crab Cakes With Old Bay Remoulade*
– Bouillabaisse Seafood Stew*
– Lobster with Brown Butter Dipping Sauce*
– Steak Oscar (Filet Mignon Topped with Crab, Asparagus & Béarnaise Sauce)*
– Seafood Tower (Raw oysters, chilled shrimp, crab legs on a bed of crushed ice) $55/person
Sides
– Brown Sugar Glazed Carrots
– Sautéed Bok Choy & Mushrooms
– Roasted Tomatoes, Garlic & Olives
– Sautéed Garlic Spinach
– Lemon Broccoli
– Grilled Asparagus
– Sautéed Eggplant & Italian Tomatoes
– Broccoli, Cauliflower & Carrot Medley
– Squash Casserole
– Sliced Cucumber in Yogurt & Dill
– Green Beans & Almonds
– Kickin’ Southern Greens
– Lima Beans, Corn & Roasted Red Pepper
– Classic Coleslaw
– Southern Style Green Beans
– Black Eyed Peas, Collard Greens, Tomato,
– Mac & Cheese (Cheddar, Goat or Jalapeno Jack)
– Toppings on side: Chives, Sour Cream, Bacon
– Roasted Rosemary Potatoes
– Creamy Mashed Potatoes
– Scalloped Potatoes
– Loaded Baked Potatoes
– Mashed Sweet Potatoes
– Wild Rice with Pecans & Cranberries
– Herb Risotto
– Basil Basmati Rice
– Jasmine Rice
– Creamy Garlic Polenta
– Corn Muffins
– Basil Garlic Bread
Desserts
– Tiramisu Parfaits with Cocoa Dusting
– Ricotta Cheese Cake with Fresh Berries
– Cheesecake with Coconut Crust
– Assorted Mini Cupcakes
– Gooey Chocolate Brownies
– Mixed Fresh Baked Cookies
– Warm Apple Tarts with Caramel Sauce and Vanilla Ice Cream
– Strawberry Shortcakes
– Flourless Chocolate Cake with Raspberries and Honey Whipping Cream
Dessert Stations
– Chocolate Fountain $7/Person
Includes Tasty Morsels for Dipping
(Cake Squares, Pretzels & Strawberries)
– Candy Station $8.50/Person
Ten of your Favorite Candies in a Beautiful Display
– Donut Station $7.00/Person
Assorted Donuts piled high with Flowers