The Curious Kitchen ~ Cooking Classes, Foodie Events & Catering in Murfreesboro, TN
Recreational Cooking Classes For Everyone!
We welcome everyone, regardless of skill level, to enjoy a 3-hour hands-on cooking class at The Curious Kitchen. We’ve got lots of classes to choose from, so there’s something for everyone! We have kids classes, adult classes, family classes & private classes.
What’s Cooking at The Curious Kitchen?
We’re proud to offer fantastic culinary experiences in Murfreesboro, TN.
See what we have to offer:
Team Building/Corporate Events
We have tons of experience in team building cooking class events, catering fantastic company picnics, unique holiday parties and more!
Private Events/Classes
We’ll turn your birthday, anniversary or re-union into a custom cooking class experience!
Weddings
Unique and tasty menus await the bride, groom and guests when we cater your special day.
Cocktail Classes
Want to learn how to shake a martini? We offer date night experiences and show you how to be your own not-so-amateur mixologist.
Kids Cooking Camps
Our unique cooking camps (year-round) enable your children to explore foods of the word, pick fresh herbs from our garden & craft delicious cuisine… all while having fun!
Holiday Meal Catering
We offer custom catering options for holidays, all throughout the year. Order your next holiday dinner, with all the fixings! Delicious menu to choose from, all made from scratch. Traditional or some soon to be new favorites!
Located in Downtown Murfreesboro
327 East State Street, Murfreesboro, TN 37130
Some Of Our Menus
We pride ourselves on preparing delicious catering options with fresh, quality ingredients.
Cold Hors D’oeuvres
All hors d’oeuvres are priced at $10.00/person (5 person minimum)
- Assorted Pinwheels (Turkey & Provolone • Smoked Ham & Gouda • Spinach, Tomato, Feta)
- Chicken Salad in Phyllo Cups
- Fruit Skewers
- Tomato Basil Bruschetta
- Goat Cheese, Mandarin and Mint Crostini
- Grilled Shrimp
- Tequila Lime Shrimp with Pico De Gallo
- Caprese Skewers with Balsamic Glaze
- Mozzarella Prosciutto Basil Crostini
- Chicken Scallion Pot Stickers with Berry Glaze
- Honey Walnut Shrimp
- Cranberry Pecan & Brie Cups
- Dried Figs Stuffed with Goat Cheese
- Goat Cheese, Olive & Roasted Pepper Puff Pastry
- Grilled Asparagus wrapped in Prosciutto
- Red Pepper Hummus on Cucumber Rounds with Feta & Herbs
- Sausage & Pepper stuffed Mushrooms
- Herbed Ricotta & Sun-dried Tomato Zucchini Rolls
- Salmon, Cream Cheese, Caper & Red Onion Crostini
- Shrimp Cocktail Spoons
- Sesame Chicken Salad in Wonton Cups
- Mango Salsa Spoons with Blue Corn Chips
- Black Bean & Corn Salsa in Wonton Cups
- Watermelon, Mint, Mozzarella Skewers
- Hummus Cups with Celery & Carrots
Warm Hors D’oeuvres
- Chicken Meatballs with Honey Cilantro Dipping Sauce
- Sausage & Pepper stuffed Mushrooms
- Chicken Scallion Pot Stickers with Berry Glaze
- Garlic Oregano Shrimp in Puff Pastry
- Honey Walnut Shrimp
- Soft Pretzels with Jalapeno Cheese Dip & Spicy Mustard
- Mini Corn Cakes topped with Barbecue Pork
- Fried Pickles with Creamy Buttermilk Ranch
- Spicy Mini Crab Cakes And Yogurt Dill
- Bacon wrapped Shrimp
- Asparagus, Cheese & Puff Pastry Spears
- Mini Quiches topped with Sour Cream & Chives
- Crispy Veggie or Shrimp Rolls with Asian Dipping Sauce
- Grilled Beef Skewers with Pineapple & Bell Pepper
- Chicken Wings…(BBQ, Buffalo or Teriyaki with Celery, Blue Cheese & Buttermilk Ranch)
- Grilled Chicken Skewers…(Buffalo: with Buttermilk Ranch & Blue Cheese | Teriyaki: with Pineapple Salsa | Thai: served with Plum Dipping Sauce | Jerk: served with Pineapple Salsa)
- Fried Chicken Skewers: served with Honey Mustard & Buttermilk Ranch