Hey there, Curious Cooks!
We are so happy to have our feet off the ground and have our dream business up and running! We’ve been extremely busy and so much is happening- it’s hard to believe we’ve only been open for three weeks! So far, we’ve held multiple hands-on cooking classes and our community response has been positive. Thank you all so much for the support!
Classes are a few times a week and each one seems to be more fun and delicious than the next! We think the pictures from Date Night last friday speak for themselves. We began the night with a Rocket Salad with Goat Cheese & Pecans. Then we all got busy making Chicken Piccata, Prosciutto wrapped Asparagus and Parmesan Mashed Potatoes. For dessert? Sexy chocolate souffles, because after all, it was date night. Ooo La La.
Here’s some more info: On Saturday, September 6th we’ll have a booth at the Taste of Hope Benefit, where all proceeds benefit the Primary Care & Hope Clinic. We hope you come visit us and taste our treats. Check them out at www.tasteofhope.net
Also, as of the first week of September, The Curious Kitchen will be serving lunch Monday-Friday from 11am-2pm. Stop in and make your belly happy. Menu to come shortly.
Eat Well & Live Happy
Yay! Our Grand Opening was last night. It was a lot of fun and we had a wonderful turnout. Thanks to friends, family and everyone who came to celebrate with us.
We’ve got lots of great cooking classes on our August calendar, so we hope to see you all again real soon. We also plan to open for lunch Monday through Friday from 11 to 2 starting August 18th. We’ll keep you posted on that and our menu.
Here’s a few pictures from the opening.
This gallery contains 1 photo.
Hi! Helena here. Just checking in with a progress report. Rachel and I have been busy picking out the large appliances, painting, lots of paperwork, etc. There’s still so much to do, but it’s fun and exciting! Yes, stressful at … Continue reading