Cooking Classes for everyone…

Date Night Cooking Class

Join us for a cooking class full of flavors and friends! We welcome everyone, regardless of skill level, to enjoy a 3-hour hands-on cooking class at The Curious Kitchen. Sign up today!

The first part of our classes take place around a custom-built instructional table, providing optimum view of the chef/instructor.  Each guest is equipped with their own cutting board, cooking station and “mise en place” (a French word for Prep).  We keep our classes at a maximum of 12 participants, to ensure a quality experience.  After the meal is prepared, guests sit down to enjoy the food they’ve made! 

Our diverse class schedule ensures there is something for everyone- single specialized classes, kids classes (and cooking camp), 2-day workshops, and a 6 week Beginner Series.

A class at The Curious Kitchen costs $65 per person and includes fresh ingredients (for selected menu) and beverages (including complimentary wine pairing or specialty cocktail with each Adult class). Kids classes are $50 per person. The Curious Kitchen  provides each student with necessary equipment and supplies at every class.

 

 

Want to have a Private Cooking Party?

Private cooking parties are a unique way to get your friends/family/co-workers together for a culinary night of cooking & eating. Private classes are reserved for your group only. Whatever the occasion; birthday party, team building event, or just a fun night out with friends, we can accommodate your group at The Curious Kitchen. You pick the date and your menu from the options below, and we take care of the rest! Don’t see what you’d like to make, just let us know and we will customize your party.

*Private parties require a minimum of 10 people and start at $65/person for adult parties and $50/person for kids parties.

Adult Cooking Class/Party – Theme Menu Choices

Choose one appetizer, soup, salad, entree & dessert = $65.00+/person

 
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Variety

Appetizers
Crispy Asparagus and Parmesan Straws
Warm Brie Cups with Grapes and Toasted Pecans
Shrimp wrapped in Puff Pastry with garlic Oregano Butter
 
Soups
Curried Zucchini Soup
Asparagus Soup with Brie Croutons
Carrot & Saffron Soup with Crème Fraiche
Butternut Squash Soup
 
Salads
Hearts of Palm, Hardboiled Egg, Pickled Red Onion & Warm Pecan Goat Cheese Round
Butter Lettuce with Roasted Pears, Candied Pecans and Blue Cheese
Arugula, Endive and Fennel with Shaved Parmesan and Citrus Vinaigrette
 
Entrees
Cashew Crusted Chicken Breasts with Roasted Red Pepper Sauce and Parmesan Risotto
Potato Crusted Salmon with Whole Grain Mustard Sauce on a bed of Sautéed Spinach
Garlic Marinated Steak with Wild Mushroom Ragu atop Creamy Garlic Polenta
 
Desserts
Individual Pineapple Upside Down Cakes
Warm Apple Tarts with Caramel Sauce and Vanilla Bean Ice Cream
Flourless Chocolate Cake with Fresh Raspberries and Honey Whipping Cream
 
 
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Asian

Appetizers
Shrimp Spring Rolls with Cucumber, Basil & Mint
Chicken Pot Stickers with Orange Glaze
Honey and Walnut Coated Shrimp Skewers
 
 Soups
Won Ton
Thai Chicken-Coconut
Corn Egg Drop Soup
 
Salads
Crunchy Mango Salad with Cucumbers and Peanuts
Spicy Beef & Noodle Salad
Chinese Chicken Salad with Sesame Ginger Dressing
 
Entrees
Teriyaki Salmon with Forbidden Rice
Coconut Chicken with Bell Peppers, Scallions and Rice Noodles
Shrimp & Chinese Vegetables over Jasmine Rice
Beef with Broccoli over Sticky Rice
 
 Desserts
Fruit Sushi with a Mint Dipping Sauce
Passion Fruit Cheesecake with Coconut Crust
Mango Upside Down Cake with Green Tea Ice Cream
 
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French

 Appetizers
Mini Brie Cups with Grapes and Almonds
Dried Figs stuffed with Goat Cheese wrapped in Pancetta
Puff Pastry Shells filled with Olive Tapenade
 
 Soups
Creamy Potato & Leek
Classic French Onion with Havarti Cheese Crouton
Cream of Wild Mushroom Soup with Crème Fraiche
 
 Salads
Roasted Sweet Pepper Salad with Butter Lettuce and Artichoke Hearts
Spring Mix with Bacon, Hard Boiled Egg and Goat Cheese
Grilled Romaine with Tomato, Scallions and Creamy Caesar Dressing
 
 Entrees
Lamb Chops with Lemon Mint Butter and Carrot Puree
Salmon Fillets with Leek Cream and Grilled Asparagus
Steak Au Poivre (Green Peppercorn Brandy Sauce), with Mashed Potatoes
Almond Crusted Chicken Breast with Lemon White Wine Sauce and Basmati Rice
 
 Desserts
Chocolate Souffles
Warm Berry Tarts with Honey Whipping Cream
Profiteroles (Creampuffs) filled with Vanilla Pastry Cream, topped with Chocolate
 
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Italian

 Appetizers
Grilled Asparagus wrapped in Prosciutto
Crostini with Warm Fresh Mozzarella and Prosciutto with Crispy Sage
Eggplant Rolls filled with Ricotta, Kalamata Olives and Basil with Balsamic Reduction
 
 Soups
Italian Sausage & Lentil
White Bean with Escarole
Tortellini en Brodo (Chicken Broth, Tortellini and Spinach)
 
 Salads
Caprese Salad with Roasted Red Peppers
Classic Caesar Salad with Garlic Parmesan Croutons
Arugula, Fennel and Orange Salad with Shaved Parmesan and Truffle Oil
 
 Entrees
Pasta Alla Checcha (Angel Hair pasta with Tomatoes, Basil, Capers, Garlic and Olive Oil)
Grilled Balsamic Glazed Chicken with Herb Risotto
Garlic Marinated Steaks with Wild Mushroom Ragu with Creamy Polenta
 
 Desserts
Tiramisu Parfaits with Cocoa Dusting
Ricotta Cheese Cake with Fresh Berries
Fresh Berry Crostata with Frangelica Whipping Cream
 
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Kids Party – Theme Menu Choices

 Menu #1 – Italian and/or Pizza and Salads
Caesar Salad with Parmesan Croutons
Individual Pizzas with Assorted Toppings of your Choice
Chicken Parmesan with Garlic and Olive Oil Pasta
Vanilla Cake with Strawberries and Whipped Cream
 
Menu #2 – Asian
Shrimp Wontons with Apricot Dipping Sauce
Chinese Chicken Salad with Ginger Dressing
Chicken Teriyaki with Sticky Rice
Green Tea Ice Cream
 
Menu #3 – Mexican Feast
Tortilla Soup with Avocado and Cheese
Chicken Quesadillas with Salsa & Guacamole
Shrimp, Chicken or Beef Tacos – Soft or Crispy – with all the fixings!
Churros with Honey Whipped Cream
 
Menu #4 – Just Desserts
Individual Apple Crisps with Vanilla Ice Cream
Seasonal Berry Tarts with Honey Whipped Cream
Chocolate Cupcakes with Chocolate Frosting & Decorations
Chocolate Fondue Fountain with Assorted Items to Dip
 
Menu #5 – Complete Menu from Start to Finish
Choose one item from each of the following categories:
 
Soups
Chicken Noodle Soup
Minestrone Soup
Roasted Tomato Soup with Parmesan Croutons
Cream of Mushroom Soup
 
Salads
Chinese Chicken Salad
Wedge Salad with Blue Cheese & Bacon
Chopped Vegetable Salad with Balsamic Vinaigrette
Green Salad with Buttermilk Ranch Dressing
 
Entrees
Grilled Pesto Shrimp over Pasta
Tilapia with Lemon & Herbed Rice and Broccoli
Cashew Crusted Chicken with Mashed Potatoes and Glazed Carrots
 
Desserts
Chocolate Covered Strawberries with Whipping Cream
Chocolate Chip Cookie Ice Cream Sandwiches
Individual Chocolate Cupcakes to Decorate with Assorted Toppings
 
Don’t see what you want?
Let us know what you want & we will customize your party!!